Annual Gala Fundraiser at the St. Regis Hotel

The Ultimate Lounge 

Seated Dinner

Silent Auction

 * Martinis Courtesy of GREY GOOSE Vodka *

If you are in the in the catering, hospitality, hotel, restaurant, food, drink, entertainment or event planning fields.. the NACE Gala is for you!  

This is a must attend party in the catering events industry...be there!

Annual Gala Auction and Dinner Menu

St. Regis Hotel * San Francisco

 

Thursday, November 9, 2006

 

6:00 - 7:30 Auction

 

Reception – Butler Passed

 

Cold

Masa’s Best! Direct from Tsukiji Fish Market in Japan

Pear and Humboldt Fog Goat’s Cheese, Mint Salad

 

Hot

Fish and Chips

Miniature Foie Gras and Kobe Beef Burgers

Pork Belly and Grits

 

Hosted Bar 6: 00 - 7:30 PM

Martinis Courtesy of GREY GOOSE Vodka

 

Featuring GREY GOOSE Classic Martini,

GREY GOOSE Le Citron

GREY GOOSE Caipirosca and GREY GOOSE Ginger Goose

 

 

Dinner

 

Korabuta Lamb Tartar

Poached Quail Egg, Pickled Cucumber Blossom

(Vegetarian Option Available)

 

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Sous Vide Lobster and Artichoke,

First of the Season White Truffles

 

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Niman Ranch Dry Aged New York and Pork Cheek Ravioli

Roasted Parsnip and Heirloom Squash, Chipotle and Smashed Squab Liver Sauce

 

Heirloom Squash and Mascarpone Cheese Ravioli, Toasted

Hazelnuts, Truffle-Celery Root Cream (Vegetarian Option)

 

Artisanal Bread Sampler, Sweet French Style Butter

 

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Wines with Dinner

Courtesy of Southern Wines & Spirits

 

 

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Dessert Buffet Featuring

Satura Cakes and Treats and Sweets Chocolate Fountain,

St. Regis to Provide Whole Strawberries, Fresh and

Dried Fruit, Seasonal Pound Cake, Miniature Rice Crispy

Squares and In-house Made Marshmallows

 

La Colombe Coffees and Collection of Tea “T”

 

Tableside Port Wine Pour

Courtesy of  Port Premium Wines

 

CONFIRMED SPONSORS TO DATE