Meeting/Event Information


November 09, 2006

Annual Gala & Fundraiser
November 09, 2006
12:00 AM PST
St. Regis Hotel, San Francisco
125 3rd Street
San Francisco, CA

Annual Gala Fundraiser at the St. Regis Hotel

The Ultimate Lounge 

Seated Dinner

Silent Auction

 * Martinis Courtesy of GREY GOOSE Vodka *

If you are in the in the catering, hospitality, hotel, restaurant, food, drink, entertainment or event planning fields.. the NACE Gala is for you!  

This is a must attend party in the catering events there!

Annual Gala Auction and Dinner Menu
St. Regis Hotel * San Francisco
Thursday, November 9, 2006
6:00 - 7:30 Auction
Reception – Butler Passed
Masa’s Best! Direct from Tsukiji Fish Market in Japan
Pear and Humboldt Fog Goat’s Cheese, Mint Salad
Fish and Chips
Miniature Foie Gras and Kobe Beef Burgers
Pork Belly and Grits
Hosted Bar 6: 00 - 7:30 PM
Martinis Courtesy of GREY GOOSE Vodka
Featuring GREY GOOSE Classic Martini,
GREY GOOSE Caipirosca and GREY GOOSE Ginger Goose
Korabuta Lamb Tartar
Poached Quail Egg, Pickled Cucumber Blossom
(Vegetarian Option Available)
~ ~ ~
Sous Vide Lobster and Artichoke,
First of the Season White Truffles
~ ~ ~
Niman Ranch Dry Aged New York and Pork Cheek Ravioli
Roasted Parsnip and Heirloom Squash, Chipotle and Smashed Squab Liver Sauce
Heirloom Squash and Mascarpone Cheese Ravioli, Toasted
Hazelnuts, Truffle-Celery Root Cream (Vegetarian Option)
Artisanal Bread Sampler, Sweet French Style Butter
~ ~ ~
Wines with Dinner
Courtesy of Southern Wines & Spirits
~ ~ ~
Dessert Buffet Featuring
Satura Cakes and Treats and Sweets Chocolate Fountain,
St. Regis to Provide Whole Strawberries, Fresh and
Dried Fruit, Seasonal Pound Cake, Miniature Rice Crispy
Squares and In-house Made Marshmallows
La Colombe Coffees and Collection of Tea “T”
Tableside Port Wine Pour
Courtesy of  Port Premium Wines